Egg and Sausage Cheese Breakfast Wraps

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the diced bell peppers and onions to the skillet and sauté until they are tender, about 5 minutes.

3. 3

   In a separate pan, cook the breakfast sausage links according to the package instructions. Once cooked, cut them into bite-sized pieces.

4. 4

   In a bowl, whisk the eggs with the salt and black pepper.

5. 5

   Pour the egg mixture into the skillet with the bell peppers and onions. Cook, stirring frequently, until the eggs are scrambled and fully cooked.

6. 6

   Add the sausage pieces to the egg mixture and stir to combine.

7. 7

   Warm the flour tortillas in a microwave or on a skillet until they are pliable.

8. 8

   Divide the egg and sausage mixture evenly among the four tortillas.

9. 9

   Sprinkle shredded cheddar cheese over the egg and sausage mixture in each tortilla.

10. 10

    Roll up each tortilla to form a wrap, folding in the sides as you go.

11. 11

    Serve the breakfast wraps warm and enjoy!