Egg, Cabbage, and Sausage Breakfast Wraps

Instructions

1. 1

   In a large skillet over medium heat, add the sliced sausage and cook for 3-4 minutes until browned. Remove and set aside.

2. 2

   In the same skillet, add the shredded cabbage and cook for 2-3 minutes until slightly softened. Remove and set aside.

3. 3

   Crack the eggs into a bowl, whisk well, and pour into the skillet. Scramble the eggs gently until just set, then remove from heat.

4. 4

   Warm the whole wheat tortillas in a dry pan or microwave for 20-30 seconds until pliable.

5. 5

   Spread 1 tablespoon (about 15g) of mayonnaise onto each tortilla.

6. 6

   Evenly divide the scrambled eggs, cooked sausage, sautéed cabbage, and sliced green onions among the tortillas.

7. 7

   Roll up each tortilla tightly to form a wrap, folding in the sides as you go.

8. 8

   Serve immediately while warm, or wrap in foil for an on-the-go breakfast.