
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the sausage to the skillet and cook until browned, about 5-7 minutes.
While the sausage is cooking, dice the tomatoes.
Once the sausage is cooked, add the tomatoes to the skillet and cook for another 2-3 minutes.
In a bowl, beat the eggs with salt and black pepper.
Pour the eggs into the skillet with the sausage and tomatoes, stirring gently until the eggs are fully cooked.
Warm the whole wheat tortillas in a separate pan or microwave.
Divide the egg, sausage, and tomato mixture evenly among the tortillas.
Roll up each tortilla to form a wrap.
Serve immediately and enjoy your Sausage and Tomato Breakfast Wrap.