Made with AI
Chocolate Wheat Pancakes
30 min 365 kcal per serving Medium
Ingredients
4 Servings
- wheat flour2 cups
- milk2 cups
- butter2 tbsp
- chocolate powder2 tbsp
- sugar2 tbsp
- vanilla essence1 tsp
Instructions
- 1
In a large mixing bowl, combine the wheat flour, chocolate powder, and sugar.
- 2
In a separate bowl, whisk together the milk, melted butter, and vanilla essence.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve the pancakes warm with your favorite toppings.
