Cocoa Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the sugar, wheat flour, and cocoa powder.

2. 2

   Add the milk and egg to the dry ingredients and whisk until smooth.

3. 3

   Preheat a non-stick skillet over medium heat.

4. 4

   Pour a small amount of batter onto the skillet to form a pancake.

5. 5

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. 6

   Repeat with the remaining batter.

7. 7

   Serve warm with your choice of toppings.