Wheat Pancakes

Instructions

1. 1

   In a large bowl, mix together the wheat flour, baking soda, and sugar.

2. 2

   In a separate bowl, beat the egg and then add the milk, mixing well.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet over medium heat and add the butter.

5. 5

   Once the butter is melted and the pan is hot, pour a ladleful of batter onto the skillet.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 1-2 minutes until golden brown.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as needed.

9. 9

   Serve the pancakes warm with your choice of toppings.