Chocolate Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, chocolate powder, and sugar.

2. 2

   In a separate bowl, whisk together the milk, melted butter, and vanilla essence.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the pancakes warm with your favorite toppings.