Mango Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, mix the flour and butter until you get a crumbly texture.

3. 3

   Press the mixture into the bottom of a springform pan to form the crust.

4. 4

   Bake the crust in the preheated oven for 10 minutes, then let it cool.

5. 5

   In a blender, puree the mango until smooth.

6. 6

   In a separate bowl, beat the eggs and gradually add the mango puree.

7. 7

   Pour the mango mixture over the cooled crust.

8. 8

   Bake the cheesecake in the oven for 25-30 minutes or until set.

9. 9

   Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.