Mango Pineapple Cheese Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crush the graham crackers into fine crumbs and press them into the bottom of a small springform pan to form the crust.

3. 3

   In a mixing bowl, combine the cream cheese and sugar. Mix until smooth and creamy.

4. 4

   Add the mango and pineapple to the cream cheese mixture and blend until well combined.

5. 5

   Pour the mixture over the graham cracker crust in the springform pan.

6. 6

   Bake in the preheated oven for about 20-25 minutes, or until the edges are set and the center is slightly jiggly.

7. 7

   Remove from the oven and let it cool to room temperature.

8. 8

   Refrigerate the cheesecake for at least 2 hours before serving.

9. 9

   Serve chilled and enjoy your Mango Pineapple Cheese Cake.