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Mango Cheesecake

Name: Mango Cheesecake
Total time: 90 min
Ingredients: 100g flour; 2 eggs; 150g butter; 300g mango; 20ml oil

90 min 488 kcal a porzione Avanzato

Ingredienti

4 Porzioni

1
Preheat your oven to 180°C (350°F).
2
In a bowl, mix the flour and butter until you get a crumbly texture.
3
Press the mixture into the bottom of a springform pan to form the crust.
4
Bake the crust in the preheated oven for 10 minutes, then let it cool.
5
In a blender, puree the mango until smooth.
6
In a separate bowl, beat the eggs and gradually add the mango puree.
7
Pour the mango mixture over the cooled crust.
8
Bake the cheesecake in the oven for 25-30 minutes or until set.
9
Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving.