Chicken and Egg Soy Noodle Bowl

Instructions

1. 1

   Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions (usually 4-5 minutes), then drain and set aside.

2. 2

   While the noodles are cooking, slice the chicken breast into thin strips.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

4. 4

   Add the snap peas to the skillet and stir-fry for 2 minutes until they are bright green and just tender.

5. 5

   Push the chicken and snap peas to one side of the skillet. Crack the eggs into the empty side and scramble them until just set, then mix everything together.

6. 6

   Add the cooked noodles to the skillet. Pour in the soy sauce and sprinkle with ground black pepper. Toss everything together until well combined and heated through.

7. 7

   Taste and adjust seasoning if needed. Serve hot in bowls.