Chicken Soy Sauce Noodle Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips. Peel and julienne the carrots. Slice the bell pepper into thin strips. Mince the garlic.

2. 2

   Cook the egg noodles according to the package instructions. Drain and set aside.

3. 3

   In a large non-stick pan or wok, heat the vegetable oil over medium-high heat.

4. 4

   Add the sliced chicken breast and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the minced garlic and stir-fry for 30 seconds until fragrant.

6. 6

   Add the carrots and bell pepper. Stir-fry for 2-3 minutes until just tender.

7. 7

   Push the vegetables to the side of the pan. Crack the eggs into the empty space and scramble until just set.

8. 8

   Return the cooked chicken to the pan. Add the drained noodles and pour in the soy sauce.

9. 9

   Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.

10. 10

    Serve hot and enjoy your Chicken Soy Sauce Noodle Stir-Fry.