Spicy Chicken and Tofu Egg Noodles

Instructions

1. 1

   Begin by heating a large pan over medium heat. Add the cut-up chicken pieces and cook until they are browned and cooked through.

2. 2

   While the chicken is cooking, cut the tofu into small cubes.

3. 3

   Once the chicken is cooked, add the tofu cubes to the pan and stir-fry for about 3-4 minutes until the tofu is slightly golden.

4. 4

   Add the spicy sauce, chili powder, black pepper, and salt to the pan. Stir well to coat the chicken and tofu evenly with the spices.

5. 5

   In a separate pot, bring water to a boil and cook the wavy straight soft noodles according to the package instructions. Drain and set aside.

6. 6

   In the same pan with the chicken and tofu, push the ingredients to one side and crack the eggs into the empty space. Scramble the eggs until they are fully cooked.

7. 7

   Add the cooked noodles to the pan and toss everything together until well combined and heated through.

8. 8

   Serve the spicy chicken and tofu egg noodles hot, garnished with additional chili powder or spicy sauce if desired.