Creado con IA
Chicken and Egg Soy Noodle Bowl
30 min 365 kcal por ración Media
Ingredientes
4 Raciones
- boneless skinless chicken breast400 g
- egg noodles (dry weight)200 g
- soy sauce2 tablespoons
- large eggs2 pieces
- snap peas100 g
- vegetable oil1 tablespoon
- ground black pepper1 teaspoon
Preparación
- 1
Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions (usually 4-5 minutes), then drain and set aside.
- 2
While the noodles are cooking, slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook for 4-5 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 4
Add the snap peas to the skillet and stir-fry for 2 minutes until they are bright green and just tender.
- 5
Push the chicken and snap peas to one side of the skillet. Crack the eggs into the empty side and scramble them until just set, then mix everything together.
- 6
Add the cooked noodles to the skillet. Pour in the soy sauce and sprinkle with ground black pepper. Toss everything together until well combined and heated through.
- 7
Taste and adjust seasoning if needed. Serve hot in bowls.
