Parmesan Truffle Fries

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Wash and peel the russet potatoes. Cut them into thin strips to form fries.

3. 3

   Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

4. 4

   Drain the potatoes and pat them dry with a clean towel.

5. 5

   Toss the potatoes with 2 tablespoons of truffle oil in a large bowl until evenly coated.

6. 6

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

7. 7

   Sprinkle 1 tablespoon of salt over the fries.

8. 8

   Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

9. 9

   Remove the fries from the oven and immediately sprinkle with 1/4 cup of grated Parmesan cheese.