Potato Cheese Fritters

Instructions

1. 1

   Peel and grate the 4 large potatoes into a large bowl.

2. 2

   Squeeze out excess moisture from the grated potatoes using a clean kitchen towel or cheesecloth.

3. 3

   Add 1 cup of shredded parmesan cheese, 1 tablespoon of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of chili flakes, and 1/4 cup of flour to the grated potatoes.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Heat a non-stick skillet over medium heat and add a little oil.

6. 6

   Take a small portion of the potato mixture and shape it into a patty.

7. 7

   Place the patty in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Repeat the process with the remaining potato mixture.

9. 9

   Serve the fritters hot, garnished with your choice of dipping sauce or fresh herbs.