Garlic Parmesan McDonald's Style Fries

Instructions

1. 1

   Peel the russet potatoes and cut them into thin strips, similar to McDonald's fries.

2. 2

   Soak the potato strips in cold water for at least 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with paper towels.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Fry the potato strips in batches for about 3-4 minutes until they are golden and crispy.

6. 6

   Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   While the fries are still hot, sprinkle them with salt.

8. 8

   In a small bowl, mix the minced garlic with the grated Parmesan cheese.

9. 9

   Toss the hot fries with the garlic and Parmesan mixture until evenly coated.