Loaded Steak and Potato Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the flank steak with 1 tsp of salt and 1 tsp of black pepper.

3. 3

   Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   While the steak is grilling, wash and cut the potatoes into bite-sized pieces.

5. 5

   Boil the potatoes in salted water for about 10-15 minutes, or until they are tender. Drain and set aside.

6. 6

   Once the steak is done, let it rest for 5 minutes before slicing it thinly against the grain.

7. 7

   In a large bowl, combine the mixed greens, cherry tomatoes, blue cheese crumbles, and boiled potatoes.

8. 8

   Add the sliced steak to the salad.

9. 9

   Drizzle the balsamic vinaigrette and olive oil over the salad and toss to combine.

10. 10

    Serve immediately and enjoy your Loaded Steak and Potato Salad!