Made with AI
Steak Salad with Roasted Sweet Potato and Balsamic Dressing
Ingredients
- Lean sirloin steaks, grilled and sliced600 g
- Sweet potatoes500 g
- Mixed salad greens200 g
- Cherry tomatoes200 g
- Cucumber150 g
- Red onion80 g
- Parmesan cheese30 g
- Olive oil1,5 tablespoons
- Balsamic vinegar30 ml
- Dijon mustard10 g
- Salt5 g
- Black pepper2 g
Instructions
- 1
Preheat the oven to 200°C / 400°F and line a baking tray with parchment paper.
- 2
Peel the sweet potatoes if desired, then cut them into bite-sized cubes.
- 3
Place the sweet potatoes on the baking tray. Toss with about
- 4
5 tablespoon of the olive oil, half of the salt, and half of the black pepper.
- 5
Roast the sweet potatoes for 25–30 minutes, turning once halfway through, until tender and lightly browned. Let them cool slightly.
- 6
Prepare the vegetables: halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 7
Make the balsamic dressing by whisking together the balsamic vinegar, Dijon mustard, the remaining olive oil, remaining salt, and remaining black pepper until smooth and emulsified.
- 8
Place the mixed salad greens in a large serving bowl. Add the roasted sweet potatoes, cherry tomatoes, cucumber, and red onion.
- 9
Add the grilled and sliced sirloin steak on top of the salad. If preferred, warm the steak gently before adding it.
- 10
Drizzle the balsamic dressing over the salad and toss gently to combine.
- 11
Finish with shaved or grated parmesan cheese and serve immediately.
