Créé avec l’IA
Grilled Beef and Potato Salad
50 min 451 kcal par portion Facile
Ingrédients
4 Portions
- beef500 g
- potatoes4 medium
- carrot1 large
- boiled eggs2 pieces
- hot pepper1 piece
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the beef with salt and pepper to taste.
- 3
Grill the beef for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the grill and let it rest.
- 4
While the beef is grilling, peel and dice the potatoes and carrot into bite-sized pieces.
- 5
Boil the potatoes and carrot in a pot of salted water until tender, about 10-15 minutes. Drain and let them cool.
- 6
Slice the boiled eggs and hot pepper into thin rounds.
- 7
Once the beef has rested, slice it thinly against the grain.
- 8
In a large bowl, combine the grilled beef, boiled potatoes, carrot, sliced eggs, and hot pepper.
- 9
Toss the salad gently to mix all the ingredients.
