Fried Chicken Drumstick

Instructions

1. 1

   Rinse and pat dry the chicken drumsticks.

2. 2

   In a large bowl, combine the Tex Mex seasoning, all-purpose flour, salt, and black pepper.

3. 3

   Dredge each chicken drumstick in the flour mixture, ensuring they are well coated.

4. 4

   Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).

5. 5

   Carefully place the coated drumsticks into the hot oil, ensuring not to overcrowd the pan.

6. 6

   Fry the drumsticks for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through.

7. 7

   Remove the drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy your delicious fried chicken drumsticks.