
Creato con AI
Rinse and pat dry the chicken drumsticks.
In a large bowl, combine the Tex Mex seasoning, all-purpose flour, salt, and black pepper.
Dredge each chicken drumstick in the flour mixture, ensuring they are well coated.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Carefully place the coated drumsticks into the hot oil, ensuring not to overcrowd the pan.
Fry the drumsticks for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through.
Remove the drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious fried chicken drumsticks.