Crispy Fried Chicken Drumsticks

Instructions

1. 1

   In a large bowl, combine the rice flour, besan, garam masala, chicken masala, turmeric, salt, and chili powder.

2. 2

   Mix the dry ingredients well to ensure even distribution of spices.

3. 3

   Rinse and pat dry the chicken drumsticks with paper towels.

4. 4

   Coat each drumstick thoroughly with the flour and spice mixture, ensuring an even layer.

5. 5

   Heat the oil in a deep frying pan over medium-high heat.

6. 6

   Once the oil is hot, carefully add the coated drumsticks to the pan.

7. 7

   Fry the drumsticks for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.

8. 8

   Remove the drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your crispy fried chicken drumsticks.