Buttermilk Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Mix well.

2. 2

   Add the chicken drumsticks to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   In a shallow dish, place the all-purpose flour.

4. 4

   Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and dredge each piece in the flour, coating thoroughly.

5. 5

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 175°C (350°F).

6. 6

   Carefully place the coated chicken drumsticks into the hot oil, frying in batches if necessary to avoid overcrowding.

7. 7

   Fry the chicken for about 10-12 minutes on each side, or until golden brown and cooked through, with an internal temperature of 75°C (165°F).

8. 8

   Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot and enjoy your delicious buttermilk fried chicken.