Créé avec l’IA

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 50 min
Ingredients: 400 grams paneer; 2 tablespoons butter; 1 large onion; 2 tomatoes; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1/2 cup cream; Salt to taste

50 min 397 kcal par portion Moyen

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Ingrédients

4 Portions

paneer400 grams
butter2 tablespoons
onion1 large
tomatoes2 units
ginger-garlic paste1 tablespoon
cumin seeds1 teaspoon
garam masala1 teaspoon
red chili powder1 teaspoon
cream1/2 cup
saltto taste

Instructions

1
Cut the paneer into cubes and set aside.
2
Heat 2 tablespoons of butter in a pan over medium heat.
3
Add 1 teaspoon of cumin seeds and let them splutter.
4
Finely chop 1 large onion and add it to the pan. Sauté until golden brown.
5
Add 1 tablespoon of ginger-garlic paste and sauté for another minute.
6
Puree 2 tomatoes and add them to the pan. Cook until the oil separates from the mixture.
7
Add 1 teaspoon of red chili powder and 1 teaspoon of garam masala. Mix well.
8
Add the paneer cubes and stir gently to coat them with the masala.
9
Pour in 1/2 cup of cream and mix well. Cook for another 5 minutes.
10

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