Spicy Tofu Fried Rice

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into small cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add minced garlic and sauté for about 30 seconds until fragrant.

6. 6

   Add sliced carrot and snap peas to the pan, and stir-fry for 3-4 minutes until they are tender-crisp.

7. 7

   Add the cooked jasmine rice to the pan and stir well to combine with the vegetables.

8. 8

   Stir in the sambal oelek and soy sauce, mixing everything thoroughly.

9. 9

   Return the tofu to the pan and gently fold it into the rice mixture.

10. 10

    Cook for another 2-3 minutes, ensuring everything is heated through.

11. 11

    Serve hot and enjoy your Spicy Tofu Fried Rice.