Creado con IA
Spicy Tofu Fried Rice
30 min 224 kcal por ración Media
Ingredientes
4 Raciones
- firm tofu200 g
- cooked jasmine rice2 cups
- snap peas1 cup
- sambal oelek1 tablespoon
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic2 cloves
- carrot1 medium
Preparación
- 1
Press the tofu to remove excess moisture, then cut it into small cubes.
- 2
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- 3
Add the tofu cubes to the pan and cook until golden brown on all sides. Remove and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil.
- 5
Add minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add sliced carrot and snap peas to the pan, and stir-fry for 3-4 minutes until they are tender-crisp.
- 7
Add the cooked jasmine rice to the pan and stir well to combine with the vegetables.
- 8
Stir in the sambal oelek and soy sauce, mixing everything thoroughly.
- 9
Return the tofu to the pan and gently fold it into the rice mixture.
