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Spicy Egg and Vegetable Stir-Fry 1

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Spicy Egg and Vegetable Stir-Fry

30 min 591 kcal per serving Medium

Ingredients

4 Servings
  • eggs4 pieces
  • broccoli florets1 cup
  • cauliflower florets1 cup
  • diced tomatoes1 cup
  • sliced onions1 cup
  • garlic2 cloves
  • green pepper1 piece
  • soy sauce2 tablespoons
  • hot sauce2 tablespoons

Instructions

  1. 1

    Crack the eggs into a bowl and beat them until well mixed.

  2. 2

    Heat a large non-stick skillet over medium heat and add a little oil.

  3. 3

    Add the minced garlic and sliced onions to the skillet and sauté for 2-3 minutes until fragrant.

  4. 4

    Add the broccoli florets, cauliflower florets, and green pepper slices to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

  5. 5

    Add the diced tomatoes to the skillet and stir to combine.

  6. 6

    Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to set slightly, then scramble them gently.

  7. 7

    Once the eggs are cooked, mix them with the vegetables.

  8. 8

    Add the soy sauce and hot sauce to the skillet, stirring everything together to ensure the vegetables and eggs are well coated.

  9. 9

    Cook for another 2 minutes, allowing the flavors to meld together.

  10. 10

    Serve hot and enjoy your Spicy Egg and Vegetable Stir-Fry.

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