Spicy Potato and Onion Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Peel and chop the onions finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onions and garlic to the pot and sauté until the onions are translucent.

6. 6

   Stir in the red chili flakes and black pepper, cooking for another minute.

7. 7

   Add the diced potatoes to the pot and stir well to coat with the spices and oil.

8. 8

   Pour in the vegetable broth and bring the mixture to a boil.

9. 9

   Reduce the heat to a simmer and add the thyme.

10. 10

    Cook for about 20-25 minutes, or until the potatoes are tender.

11. 11

    Season with salt to taste.

12. 12

    Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.

13. 13

    Serve hot, garnished with fresh parsley.