Creado con IA
Spicy Potato and Onion Soup
35 min 580 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- onions200 g
- vegetable broth1 liter
- olive oil2 tablespoons
- red chili flakes2 teaspoons
- black pepper1 teaspoon
- garlic2 cloves
- thyme1 teaspoon
- saltto taste
- fresh parsleyfor garnish
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Peel and chop the onions finely.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onions and garlic to the pot and sauté until the onions are translucent.
- 6
Stir in the red chili flakes and black pepper, cooking for another minute.
- 7
Add the diced potatoes to the pot and stir well to coat with the spices and oil.
- 8
Pour in the vegetable broth and bring the mixture to a boil.
- 9
Reduce the heat to a simmer and add the thyme.
- 10
