Made with AI
Pumpkin Croissant Soup
50 min 676 kcal per serving Advanced
Ingredients
4 Servings
- pumpkin puree4 cups
- chicken broth2 cups
- croissant dough1 cup
- onion1 whole
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- thyme0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent, about 5 minutes.
- 3
Stir in the pumpkin puree, chicken broth, salt, and thyme.
- 4
Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- 5
Add the torn croissant dough pieces to the soup and stir well.
- 6
Continue to simmer for another 5 minutes, allowing the croissant pieces to soak up the flavors.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Pumpkin Croissant Soup!
