Pumpkin Spice Croissant Loaf

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, ginger, and cloves.

3. 3

   Add the brown sugar and mix well.

4. 4

   Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

5. 5

   Stir in the pumpkin puree and the yeast mixture. Mix until a dough forms.

6. 6

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

8. 8

   Preheat your oven to 375°F (190°C).

9. 9

   Once the dough has risen, punch it down and roll it out into a rectangle.

10. 10

    Fold the dough into thirds, like a letter, and then roll it out again. Repeat this folding and rolling process two more times.

11. 11

    Shape the dough into a loaf and place it in a greased loaf pan.

12. 12

    Cover the loaf with a cloth and let it rise for another 30 minutes.

13. 13

    Bake the loaf in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped.

14. 14

    Remove the loaf from the oven and let it cool on a wire rack before slicing and serving.