Pumpkin Croissant Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Stir in the pumpkin puree, chicken broth, salt, and thyme.

4. 4

   Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.

5. 5

   Add the torn croissant dough pieces to the soup and stir well.

6. 6

   Continue to simmer for another 5 minutes, allowing the croissant pieces to soak up the flavors.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Pumpkin Croissant Soup!