Dutch Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Dice the ham and slice the mushrooms.

4. 4

   Finely chop the onion and garlic.

5. 5

   Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until they are soft and translucent.

6. 6

   Add the mushrooms to the pan and cook until they release their moisture and start to brown.

7. 7

   In a large bowl, combine the potatoes, ham, and cooked mushroom mixture. Season with salt and pepper to taste.

8. 8

   Pour the cream over the mixture and stir to combine.

9. 9

   Transfer the mixture to a greased baking dish and spread it out evenly.

10. 10

    Grate the cheese and sprinkle it over the top of the casserole.

11. 11

    Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.

12. 12

    Let the casserole cool for a few minutes before serving. Enjoy your Dutch Potato Casserole!