Créé avec l’IA
Dutch Potato Casserole
60 min 480 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes800 g
- ham200 g
- mushrooms200 g
- cream200 ml
- cheese100 g
- onion1 piece
- garlic2 cloves
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Dice the ham and slice the mushrooms.
- 4
Finely chop the onion and garlic.
- 5
Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until they are soft and translucent.
- 6
Add the mushrooms to the pan and cook until they release their moisture and start to brown.
- 7
In a large bowl, combine the potatoes, ham, and cooked mushroom mixture. Season with salt and pepper to taste.
- 8
Pour the cream over the mixture and stir to combine.
- 9
Transfer the mixture to a greased baking dish and spread it out evenly.
- 10
