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Cinnamon Spiced Chicken Thighs

Name: Cinnamon Spiced Chicken Thighs
Total time: 45 min
Ingredients: 800 grams chicken thigh; 1 teaspoon cinnamon; 2 tablespoons sunflower oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika

45 min 284 kcal par portion Facile

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Ingrédients

4 Portions

chicken thigh800 grams
cinnamon1 teaspoon
sunflower oil2 tablespoons
salt1 teaspoon
black pepper1 teaspoon
paprika1 teaspoon

Instructions

1
Preheat your oven to 200°C (390°F).
2
In a small bowl, mix together the cinnamon, salt, black pepper, and paprika.
3
Rub the chicken thighs with sunflower oil, ensuring they are well coated.
4
Sprinkle the spice mixture evenly over the chicken thighs, rubbing it in to ensure even coverage.
5
Place the spiced chicken thighs on a baking tray lined with parchment paper.
6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
7
Remove from the oven and let rest for a few minutes before serving.
8
Serve warm and enjoy your Cinnamon Spiced Chicken Thighs.

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Ingrédients

Instructions

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