Made with AI
Spicy Chicken Thighs with Rice
45 min 300 kcal per serving Medium
Ingredients
4 Servings
- chicken thighs4 pieces
- basmati rice1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- cumin1 teaspoon
- chili powder0,5 teaspoon
- chicken broth2 cups
- onion1 medium
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the paprika, cumin, chili powder, salt, and pepper.
- 3
Rub the spice mixture evenly over the chicken thighs.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
Add the chicken thighs to the skillet, skin-side down, and sear for about 5 minutes until the skin is crispy and golden brown.
- 6
Flip the chicken thighs and add the chopped onion and minced garlic to the skillet.
- 7
Cook for another 2-3 minutes until the onion is translucent.
- 8
Add the basmati rice to the skillet, stirring to coat the rice in the oil and spices.
- 9
Pour in the chicken broth and bring to a simmer.
