Creato con AI
Soy Sauce Noodles with Crunchy Veggies
35 min 100 kcal a porzione Medio
Ingredienti
4 Porzioni
- noodles200 g
- soy sauce4 tablespoons
- vinegar1 tablespoon
- carrot1 medium, julienned
- bell pepper1 medium, sliced
- cabbage150 g
Istruzioni
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat.
- 3
Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 4
In a small bowl, mix the soy sauce and vinegar together.
- 5
Add the cooked noodles to the pan with the vegetables.
- 6
Pour the soy sauce and vinegar mixture over the noodles and vegetables.
- 7
Toss everything together until the noodles and vegetables are well coated with the sauce.
- 8
Serve hot and enjoy your Soy Sauce Noodles with Crunchy Veggies.
