Made with AI
Spicy Garlic Chili Oil Noodles
20 min 261 kcal per serving Easy
Ingredients
4 Servings
- wheat noodles200 g
- chili crisp oil2 tablespoons
- garlic, minced2 cloves
- low-sodium soy sauce1 tablespoon
- rice vinegar1 tablespoon
- sugar1 teaspoon
- green onions, sliced1 tablespoon
- toasted sesame seeds1 tablespoon
- steamed broccoli florets100 g
Instructions
- 1
Cook the wheat noodles according to the package instructions. Drain and set aside.
- 2
In a large mixing bowl, add the chili crisp oil, minced garlic, low-sodium soy sauce, rice vinegar, and sugar. Mix well to combine.
- 3
Add the hot, drained noodles to the bowl and toss thoroughly to coat the noodles in the sauce.
- 4
Add the steamed broccoli florets and toss gently to combine.
- 5
Transfer the noodles to serving bowls. Sprinkle with sliced green onions and toasted sesame seeds.
- 6
Serve immediately and enjoy your Spicy Garlic Chili Oil Noodles!
