Made with AI
Carrot Cake Muffins
Ingredients
- whole wheat flour1 cup
- large eggs2 pieces
- brown sugar1/3 cup
- grated carrots1 cup
- applesauce1/4 cup
- baking soda1 teaspoon
- nutmeg1/2 teaspoon
- salt1/4 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the whole wheat flour, baking soda, nutmeg, and salt.
- 3
In another bowl, beat the eggs and mix in the brown sugar, applesauce, and grated carrots until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 6
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious carrot cake muffins!
