Made with AI
Classic Carrot Cake Muffins
Ingredients
- grated carrots2 cups
- all-purpose flour1 cup
- whole wheat flour0,5 cup
- granulated sugar0,5 cup
- brown sugar0,5 cup
- vegetable oil0,5 cup
- large eggs2 pieces
- baking powder1 teaspoon
- baking soda1 teaspoon
- cinnamon1 teaspoon
- salt0,5 teaspoon
- chopped walnuts0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- 3
In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 5
Fold in the grated carrots and chopped walnuts until evenly distributed.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your delicious Classic Carrot Cake Muffins!
