Okra and Chickpea Stir-Fry

Instructions

1. 1

   Wash the okra thoroughly and pat dry. Cut off the ends and slice into 1-inch pieces.

2. 2

   Drain and rinse the chickpeas.

3. 3

   Peel and finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

6. 6

   Add the chopped onion and sauté until it becomes translucent.

7. 7

   Add the garlic and sauté for another minute.

8. 8

   Add the okra to the pan and stir well. Cook for about 5-7 minutes, stirring occasionally.

9. 9

   Add the chickpeas, coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine all the ingredients.

10. 10

    Cook for another 5-7 minutes, stirring occasionally, until the okra is tender and the chickpeas are heated through.

11. 11

    Adjust the seasoning if needed and serve hot.