Creamy Pork Chops with Rice

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the pork chops to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops and set aside.

4. 4

   In the same skillet, add the flour and stir to combine with the remaining butter. Cook for 1-2 minutes until the mixture is golden brown.

5. 5

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 3-5 minutes.

6. 6

   Stir in the shredded cheese and Lipton onion soup mix until well combined and the cheese is melted.

7. 7

   Remove the skillet from heat and stir in the sour cream.

8. 8

   Place the cooked rice in a baking dish and lay the pork chops on top.

9. 9

   Pour the creamy sauce over the pork chops and rice, ensuring everything is well coated.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are fully cooked and tender.

11. 11

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your Creamy Pork Chops with Rice!