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Cheesy Pork Chop Casserole

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Cheesy Pork Chop Casserole

60 min 543 kcal per serving Medium

Ingredients

4 Servings
  • pork chops4 pieces
  • rice2 cups
  • milk2 cups
  • butter2 tablespoons
  • shredded cheese1 cup
  • Lipton onion soup mix1 packet
  • onion1 piece

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large skillet, melt the butter over medium heat.

  3. 3

    Add the chopped onion to the skillet and sauté until translucent.

  4. 4

    In a large mixing bowl, combine the rice, milk, Lipton onion soup mix, and sautéed onions. Mix well.

  5. 5

    Pour the rice mixture into a greased 9x13 inch baking dish.

  6. 6

    Place the pork chops on top of the rice mixture.

  7. 7

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

  8. 8

    Remove the foil and sprinkle the shredded cheese over the top of the pork chops.

  9. 9

    Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

  10. 10

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your Cheesy Pork Chop Casserole!

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