Goan Mackerel Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic, grated ginger, and sliced green chilies. Sauté for another 2 minutes.

4. 4

   Stir in the turmeric powder, coriander powder, and cumin powder. Cook for 1 minute until fragrant.

5. 5

   Add the coconut milk and tamarind paste to the pan. Stir well to combine.

6. 6

   Bring the mixture to a gentle simmer and add salt to taste.

7. 7

   Gently add the mackerel fillets to the curry sauce. Cover and cook for 10-12 minutes, or until the fish is cooked through.

8. 8

   Garnish with fresh coriander leaves before serving.

9. 9

   Serve hot with steamed rice or bread of your choice.