Goan Crab Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for another 2 minutes.

4. 4

   Add the turmeric powder, coriander powder, and cumin powder. Stir well to combine the spices with the onion mixture.

5. 5

   Add the crab meat to the pan and mix well with the spices.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer.

7. 7

   Stir in the tamarind paste and add salt to taste.

8. 8

   Allow the curry to simmer for about 10-15 minutes, letting the flavors meld together.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with steamed rice or bread of your choice.