Goan Prawn Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and grated ginger, and sauté for another minute.

4. 4

   Stir in the ground cumin, turmeric, and red chili powder, and cook for 30 seconds until fragrant.

5. 5

   Add the chopped tomatoes and cook until they soften and release their juices.

6. 6

   Stir in the tamarind paste and coconut milk, and bring the mixture to a gentle simmer.

7. 7

   Add the prawns to the pan and cook for 5-7 minutes, or until they are cooked through and opaque.

8. 8

   Season with salt to taste.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with steamed rice or bread of your choice.