Creado con IA
Goan Mackerel Curry
55 min 610 kcal por ración Media
Ingredientes
4 Raciones
- mackerel fillets500 g
- coconut milk1 cup
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- green chilies2 pieces
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- tamarind paste1 tablespoon
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the minced garlic, grated ginger, and sliced green chilies. Sauté for another 2 minutes.
- 4
Stir in the turmeric powder, coriander powder, and cumin powder. Cook for 1 minute until fragrant.
- 5
Add the coconut milk and tamarind paste to the pan. Stir well to combine.
- 6
Bring the mixture to a gentle simmer and add salt to taste.
- 7
Gently add the mackerel fillets to the curry sauce. Cover and cook for 10-12 minutes, or until the fish is cooked through.
- 8
Garnish with fresh coriander leaves before serving.
- 9
Serve hot with steamed rice or bread of your choice.
