Gluten-Free Penne Pasta Salad with Sunflower Seed and Tomato Pesto

Instructions

1. 1

   Cook the gluten-free penne pasta according to the package instructions until al dente. Drain and set aside to cool.

2. 2

   In a large mixing bowl, combine the cooled pasta with the sunflower seed and tomato pesto. Mix well to ensure the pasta is evenly coated.

3. 3

   Add the rocket to the bowl and gently toss to combine.

4. 4

   Sprinkle the shaved parmesan over the top of the salad.

5. 5

   Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.