Sunflower Seed Tomato Pesto Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the sunflower seeds, garlic cloves, grated parmesan, sundried tomatoes, olive oil, salt, and black pepper.

3. 3

   Blend the ingredients until smooth, scraping down the sides as needed.

4. 4

   In a large bowl, toss the cooked pasta with the sunflower seed tomato pesto until evenly coated.

5. 5

   Serve immediately, garnished with additional grated parmesan if desired.